Tag / html

  • March 7, 2017 - Rajesh Odayanchal

    HTML5 and CSS3 References

    The following section contains references to latest HTML5, CSS3 and more… HTML5 / XHTML Tags The following section contains a complete list of standard tags belonging to the HTML5 and XHTML 1.0 specifications. All the tags are ordered alphabetically. A <a> <abbr> <acronym> <address> <applet> <area> <article> <aside> <audio> B <b> <base> <basefont> <bdi> <bdo> <big> <blockquote> […]

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  • ഒരു ഫോൾ‌ഡറിലുള്ള എല്ലാ ഫയലുകളുടേയും ഫോൾഡറുകളുടേയും ലിസ്റ്റ് എടുക്കണം എന്നുള്ളവർക്ക് ഏറ്റവും എളുപ്പത്തിൽ അതു സാധ്യമാക്കാനുള്ള ഒരു വിദ്യയാണു താഴെ കൊടുത്തിരിക്കുന്നത്.  ഒരു ഫോൾഡറിൽ നിറയെ സിനിമകൾ ഉണ്ടെങ്കിൽ അവയുടെ ലിസ്റ്റ് എടുക്കുന്ന രീതി വെച്ചാണ് താഴെ ഈ സൂത്രപണി വിശദീകരിച്ചിരിക്കുന്നത്. നിങ്ങളുടെ കയ്യിലുള്ള PDF ഫയകുകളുടെ ലിസ്റ്റ്, പാട്ടുകളുടെ ലിസ്റ്റ് എന്നിങ്ങലെ ഏതു ഫയലുകളുടേയും പേരുകൾ ഇതുവഴി ലിസ്റ്റ് ചെയ്യാനാവും.  ഇത് ഗൂഗിൾ ബസ്സിലും ഗൂഗിൾ പ്ലസ്സിലും അതുപോലെ ഫെയ്‌സ്ബുക്കിലും ഒക്കെയായി ഷെയർ ചെയ്തിട്ടുണ്ട്. അവിടെ […]

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  • March 25, 2011 - Rajesh Odayanchal

    HTML5

    നെറ്റിലൂടെയുള്ള ആശയവിനിമയത്തിനു ചുക്കാന്‍ പിടിക്കുന്ന വളരെ ലളിതമായ ഒരു കമ്പ്യൂട്ടര്‍ ഭാഷയാണ് HTML. ഈ അടുത്ത് ഇറങ്ങിയ HTML5 ആണ് HTML -ന്റെ പരിഷ്കരിച്ച അവസ്സന പതിപ്പ്. ഒരുപാട് പുതിയ ടാഗുകളും എപിഐ കളും ഉള്‍ക്കൊള്ളിച്ചുകൊണ്ട് വളരേ നൂതനമായൊരു ബ്രൗസിംങ് അനുഭവം പ്രദാനം ചെയ്യാന്‍ HTML5 നു കഴിയും എന്നു വേണം കരുതാന്‍. HTML 4.01, XHTML 1.0 , DOM Level 2 HTML ഇവയ്ക്കു ശേഷം ഇറങ്ങിയ അടുത്ത വെബ്‌സ്റ്റാന്‍‌ഡേര്‍ഡായിട്ടാണ്‌ HTML5 ഇറങ്ങിയിരിക്കുന്നത്. Flash, […]

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  • February 8, 2010 - Rajesh Odayanchal

    web designing paradigm

    fdsf

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  • January 15, 2009 - Rajesh Odayanchal

    Rounded Corners

    When New WordPress started using this i though you know Internet Explorer is definitely out now when i’m doing some css work that needs rounded corners I’m mostly using only this technique because buyers are ok with it although it’s just for FireFox and Safari. And since most of people still don’t know about this […]

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  • The Web Standards What are Web Standards about? A mindset change Semantically correct markup What is valid code? What is accessible code? Why use CSS to separate content from presentation? A CSS based site in action How do your VISITORS benefit from Web Standards? How do your CLIENTS benefit from Web Standards? How do YOU […]

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  • March 22, 2008 - Rajesh Odayanchal

    Ultimate List Of Online Color Tools

    As a web designer, we will always deal with colors. There are a lot of useful online color tools such as color wheel, color scheme, color palette, color picker, and etc. Let’s start looking at the list: Color Wheel 1. 4096 Color Wheel 2. Color Wheel from Colors On The Web 3. Color Wheel Color […]

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August 23, 1902: Fannie Farmer opens cooking school

Posted on Wednesday August 23, 2017 - This Day in World History

On this day in 1902, pioneering cookbook author Fannie Farmer, who changed the way Americans prepare food by advocating the use of standardized measurements in recipes, opens Miss Farmer’s School of Cookery in Boston. In addition to teaching women about cooking, Farmer later educated medical professionals about the importance of proper nutrition for the sick.

Farmer was born March 23, 1857, and raised near Boston, Massachusetts. Her family believed in education for women and Farmer attended Medford High School; however, as a teenager she suffered a paralytic stroke that turned her into a homebound invalid for a period of years. As a result, she was unable to complete high school or attend college and her illness left her with a permanent limp. When she was in her early 30s, Farmer attended the Boston Cooking School. Founded in 1879, the school promoted a scientific approach to food preparation and trained women to become cooking teachers at a time when their employment opportunities were limited. Farmer graduated from the program in 1889 and in 1891 became the school’s principal. In 1896, she published her first cookbook, The Boston Cooking School Cookbook, which included a wide range of straightforward recipes along with information on cooking and sanitation techniques, household management and nutrition. Farmer’s book became a bestseller and revolutionized American cooking through its use of precise measurements, a novel culinary concept at the time.

In 1902, Farmer left the Boston Cooking School and founded Miss Farmer’s School of Cookery. In addition to running her school, she traveled to speaking engagements around the U.S. and continued to write cookbooks. In 1904, she published Food and Cookery for the Sick and Convalescent, which provided food recommendations for specific diseases, nutritional information for children and information about the digestive system, among other topics. Farmer’s expertise in the areas of nutrition and illness led her to lecture at Harvard Medical School.

Farmer died January 15, 1915, at age 57. After Farmer’s death, Alice Bradley, who taught at Miss Farmer’s School of Cookery, took over the business and ran it until the mid-1940s. The Fannie Farmer Cookbook is still in print today.